Mar
03
Find out more about our Easter opening for 2016. You may need to order some items earlier to ensure all orders are met.
Read More
Tags : easteropening

Oct
08
There is a global shortage of coldwater prawns and the supply situation is deteriorating by the day. In order to maintain continuity of supply we have had to agree to pay our suppliers significantly more for bulk raw material.
Read More
Tags : prawnshortage

Oct
02
Welcome to October's Market Report. We'll get started with Fish. Lemon Sole and Whole Plaice are good at the moment. They are both coming from Scotland and the South Coast of the UK. They are great at this time of year with firm and meaty fillets.
Read More
Tags :

Sep
02
SHELLFISH - There’s a plentiful supply of live winklesb,whelks and palourd clams from Weymouth and larger armandes from France. Large scallops in shell from Briddlington as well as top quality native lobsters that are far superior than the Canadian and American at this time of year. FISH - Theres great quality turbots and megrim sole filleting well, the whole plaice is nice and firm just the job for top skinning and serving on the bone. Cornish squid and mackerel is plentiful too. We have been getting some extra large monkfish and extra large cod fillets landing so its a good time to get nice thick cut portions from these.
Read More

Jun
20
This month we have some great Shell fish with whelks , Surf clams and razor clams coming from Scotland. We've also got some great Palourds and Armandes Clams from France. Native Lobsters are available as well as large brown crabs. Wild Sea Trout will still be in season for about another month fresh from Whitby and Scarbourgh. Large Scottish Monkfish is firm and great quality at the moment, fresh squid, large hake and wild brill also from Scotland is plentiful. Swordfish and tuna loins from Spain are nice too, great for thick chunky portions.
Read More

Mar
30
We've got some great seafood coming in at the moment. In the Shellfish we've got large fresh Whelks and Palourd Clams coming from Weymouth a few days per week. We also have some delicious Scallops in their shells and delicious Razor Clams from the South Coast. Finally we have some great Brown Crab from Scotland which are really meaty and tasty.
Read More

Feb
17
Welcome to February's market report. Let's get started: - Shell Fish - There's plenty of large brown crabs and whelks from Scotland aswell as clean meaty mussel's available currently. All full of flavour and great on any menu.
Read More
Tags : FishCo, FreshFish

Jan
15
Fish is supplies are starting to get back to normal after the Christmas period but as we’re sure you can imagine the weather is not doing our fishermen any favours at the moment!
Read More

Nov
18
There's some great quality shell fish this month palourd and razor clams from France. We've got some fantastic oysters and fresh langoustines from Scotland. On top of that superb meaty mussels from Wales clean and ready to cook.
Read More
Tags :

Oct
10
This month we've got some great seafood available. For starters there's extra large monkfish (Scottish) ranging from 6-10 kilo tails, giving thick meaty fillets good for chunky portions.
Read More

Aug
14
We've got some great produce in August and hopefully going into September. We've had some really good quality English whole Plaice ranging from 3/4 - 1 Pound to 2 pounds in size. This is great top skinned and trimmed or filleted.
Read More

Jul
04
At the start of July we've got some great fish available. We've fresh Samphire Grass from France. This will be available for the next 6 weeks. Also just coming through is some nice wild Turbot and Brill. These are great for thick portions and are selling quick!
Read More
Tags : Wild Turbot

May
03
The salmon report below clearly explains the huge inflationary price pressures that the processors and wholesalers have faced over the past 6 months. To help explain the impact on fresh salmon prices, I have constructed a graph which plots the price movements since October 2012.
Read More
Tags : Salmon Report

Mar
01
FishCo Midlands are now stocking fantastic Smoked Salmon from the Severn & Wye Smokery. The smokery is situated on the edge of the Royal Forest of Dean between two of England's most celebrated Salmon rivers.
Read More

Feb
07
Skrei Cod is a sustainable member of the Cod family. Skrei Cod is seasonal cod from around Norway. It is very high quality and generally caught in the Berent Sea. It's currently being used by the top chef's in all their recipes, so get in on the act today!
Read More


Aug
09
The FishCo Midlands new website has recently launched. The site features a full product breakdown for chefs and purchasers alike.
Read More

Mar
03
Find out more about our Easter opening for 2016. You may need to order some items earlier to ensure all orders are met.
Read More
Tags : easteropening

Oct
08
There is a global shortage of coldwater prawns and the supply situation is deteriorating by the day. In order to maintain continuity of supply we have had to agree to pay our suppliers significantly more for bulk raw material.
Read More
Tags : prawnshortage

Oct
02
Welcome to October's Market Report. We'll get started with Fish. Lemon Sole and Whole Plaice are good at the moment. They are both coming from Scotland and the South Coast of the UK. They are great at this time of year with firm and meaty fillets.
Read More
Tags :

Sep
02
SHELLFISH - There’s a plentiful supply of live winklesb,whelks and palourd clams from Weymouth and larger armandes from France. Large scallops in shell from Briddlington as well as top quality native lobsters that are far superior than the Canadian and American at this time of year. FISH - Theres great quality turbots and megrim sole filleting well, the whole plaice is nice and firm just the job for top skinning and serving on the bone. Cornish squid and mackerel is plentiful too. We have been getting some extra large monkfish and extra large cod fillets landing so its a good time to get nice thick cut portions from these.
Read More

Jun
20
This month we have some great Shell fish with whelks , Surf clams and razor clams coming from Scotland. We've also got some great Palourds and Armandes Clams from France. Native Lobsters are available as well as large brown crabs. Wild Sea Trout will still be in season for about another month fresh from Whitby and Scarbourgh. Large Scottish Monkfish is firm and great quality at the moment, fresh squid, large hake and wild brill also from Scotland is plentiful. Swordfish and tuna loins from Spain are nice too, great for thick chunky portions.
Read More

Mar
30
We've got some great seafood coming in at the moment. In the Shellfish we've got large fresh Whelks and Palourd Clams coming from Weymouth a few days per week. We also have some delicious Scallops in their shells and delicious Razor Clams from the South Coast. Finally we have some great Brown Crab from Scotland which are really meaty and tasty.
Read More

Feb
17
Welcome to February's market report. Let's get started: - Shell Fish - There's plenty of large brown crabs and whelks from Scotland aswell as clean meaty mussel's available currently. All full of flavour and great on any menu.
Read More
Tags : FishCo, FreshFish

Jan
15
Fish is supplies are starting to get back to normal after the Christmas period but as we’re sure you can imagine the weather is not doing our fishermen any favours at the moment!
Read More

Nov
18
There's some great quality shell fish this month palourd and razor clams from France. We've got some fantastic oysters and fresh langoustines from Scotland. On top of that superb meaty mussels from Wales clean and ready to cook.
Read More
Tags :

Oct
10
This month we've got some great seafood available. For starters there's extra large monkfish (Scottish) ranging from 6-10 kilo tails, giving thick meaty fillets good for chunky portions.
Read More

Aug
14
We've got some great produce in August and hopefully going into September. We've had some really good quality English whole Plaice ranging from 3/4 - 1 Pound to 2 pounds in size. This is great top skinned and trimmed or filleted.
Read More

Jul
04
At the start of July we've got some great fish available. We've fresh Samphire Grass from France. This will be available for the next 6 weeks. Also just coming through is some nice wild Turbot and Brill. These are great for thick portions and are selling quick!
Read More
Tags : Wild Turbot

May
03
The salmon report below clearly explains the huge inflationary price pressures that the processors and wholesalers have faced over the past 6 months. To help explain the impact on fresh salmon prices, I have constructed a graph which plots the price movements since October 2012.
Read More
Tags : Salmon Report

Mar
01
FishCo Midlands are now stocking fantastic Smoked Salmon from the Severn & Wye Smokery. The smokery is situated on the edge of the Royal Forest of Dean between two of England's most celebrated Salmon rivers.
Read More

Feb
07
Skrei Cod is a sustainable member of the Cod family. Skrei Cod is seasonal cod from around Norway. It is very high quality and generally caught in the Berent Sea. It's currently being used by the top chef's in all their recipes, so get in on the act today!
Read More


Aug
09
The FishCo Midlands new website has recently launched. The site features a full product breakdown for chefs and purchasers alike.
Read More

Mar
03
Find out more about our Easter opening for 2016. You may need to order some items earlier to ensure all orders are met.
Read More
Tags : easteropening

Oct
08
There is a global shortage of coldwater prawns and the supply situation is deteriorating by the day. In order to maintain continuity of supply we have had to agree to pay our suppliers significantly more for bulk raw material.
Read More
Tags : prawnshortage

Oct
02
Welcome to October's Market Report. We'll get started with Fish. Lemon Sole and Whole Plaice are good at the moment. They are both coming from Scotland and the South Coast of the UK. They are great at this time of year with firm and meaty fillets.
Read More
Tags :

Sep
02
SHELLFISH - There’s a plentiful supply of live winklesb,whelks and palourd clams from Weymouth and larger armandes from France. Large scallops in shell from Briddlington as well as top quality native lobsters that are far superior than the Canadian and American at this time of year. FISH - Theres great quality turbots and megrim sole filleting well, the whole plaice is nice and firm just the job for top skinning and serving on the bone. Cornish squid and mackerel is plentiful too. We have been getting some extra large monkfish and extra large cod fillets landing so its a good time to get nice thick cut portions from these.
Read More

Jun
20
This month we have some great Shell fish with whelks , Surf clams and razor clams coming from Scotland. We've also got some great Palourds and Armandes Clams from France. Native Lobsters are available as well as large brown crabs. Wild Sea Trout will still be in season for about another month fresh from Whitby and Scarbourgh. Large Scottish Monkfish is firm and great quality at the moment, fresh squid, large hake and wild brill also from Scotland is plentiful. Swordfish and tuna loins from Spain are nice too, great for thick chunky portions.
Read More

Mar
30
We've got some great seafood coming in at the moment. In the Shellfish we've got large fresh Whelks and Palourd Clams coming from Weymouth a few days per week. We also have some delicious Scallops in their shells and delicious Razor Clams from the South Coast. Finally we have some great Brown Crab from Scotland which are really meaty and tasty.
Read More

Feb
17
Welcome to February's market report. Let's get started: - Shell Fish - There's plenty of large brown crabs and whelks from Scotland aswell as clean meaty mussel's available currently. All full of flavour and great on any menu.
Read More
Tags : FishCo, FreshFish

Jan
15
Fish is supplies are starting to get back to normal after the Christmas period but as we’re sure you can imagine the weather is not doing our fishermen any favours at the moment!
Read More

Nov
18
There's some great quality shell fish this month palourd and razor clams from France. We've got some fantastic oysters and fresh langoustines from Scotland. On top of that superb meaty mussels from Wales clean and ready to cook.
Read More
Tags :

Oct
10
This month we've got some great seafood available. For starters there's extra large monkfish (Scottish) ranging from 6-10 kilo tails, giving thick meaty fillets good for chunky portions.
Read More

Aug
14
We've got some great produce in August and hopefully going into September. We've had some really good quality English whole Plaice ranging from 3/4 - 1 Pound to 2 pounds in size. This is great top skinned and trimmed or filleted.
Read More

Jul
04
At the start of July we've got some great fish available. We've fresh Samphire Grass from France. This will be available for the next 6 weeks. Also just coming through is some nice wild Turbot and Brill. These are great for thick portions and are selling quick!
Read More
Tags : Wild Turbot

May
03
The salmon report below clearly explains the huge inflationary price pressures that the processors and wholesalers have faced over the past 6 months. To help explain the impact on fresh salmon prices, I have constructed a graph which plots the price movements since October 2012.
Read More
Tags : Salmon Report

Mar
01
FishCo Midlands are now stocking fantastic Smoked Salmon from the Severn & Wye Smokery. The smokery is situated on the edge of the Royal Forest of Dean between two of England's most celebrated Salmon rivers.
Read More

Feb
07
Skrei Cod is a sustainable member of the Cod family. Skrei Cod is seasonal cod from around Norway. It is very high quality and generally caught in the Berent Sea. It's currently being used by the top chef's in all their recipes, so get in on the act today!
Read More


Aug
09
The FishCo Midlands new website has recently launched. The site features a full product breakdown for chefs and purchasers alike.
Read More

Mar
03
Find out more about our Easter opening for 2016. You may need to order some items earlier to ensure all orders are met.
Read More
Tags : easteropening

Oct
08
There is a global shortage of coldwater prawns and the supply situation is deteriorating by the day. In order to maintain continuity of supply we have had to agree to pay our suppliers significantly more for bulk raw material.
Read More
Tags : prawnshortage

Oct
02
Welcome to October's Market Report. We'll get started with Fish. Lemon Sole and Whole Plaice are good at the moment. They are both coming from Scotland and the South Coast of the UK. They are great at this time of year with firm and meaty fillets.
Read More
Tags :

Sep
02
SHELLFISH - There’s a plentiful supply of live winklesb,whelks and palourd clams from Weymouth and larger armandes from France. Large scallops in shell from Briddlington as well as top quality native lobsters that are far superior than the Canadian and American at this time of year. FISH - Theres great quality turbots and megrim sole filleting well, the whole plaice is nice and firm just the job for top skinning and serving on the bone. Cornish squid and mackerel is plentiful too. We have been getting some extra large monkfish and extra large cod fillets landing so its a good time to get nice thick cut portions from these.
Read More

Jun
20
This month we have some great Shell fish with whelks , Surf clams and razor clams coming from Scotland. We've also got some great Palourds and Armandes Clams from France. Native Lobsters are available as well as large brown crabs. Wild Sea Trout will still be in season for about another month fresh from Whitby and Scarbourgh. Large Scottish Monkfish is firm and great quality at the moment, fresh squid, large hake and wild brill also from Scotland is plentiful. Swordfish and tuna loins from Spain are nice too, great for thick chunky portions.
Read More

Mar
30
We've got some great seafood coming in at the moment. In the Shellfish we've got large fresh Whelks and Palourd Clams coming from Weymouth a few days per week. We also have some delicious Scallops in their shells and delicious Razor Clams from the South Coast. Finally we have some great Brown Crab from Scotland which are really meaty and tasty.
Read More

Feb
17
Welcome to February's market report. Let's get started: - Shell Fish - There's plenty of large brown crabs and whelks from Scotland aswell as clean meaty mussel's available currently. All full of flavour and great on any menu.
Read More
Tags : FishCo, FreshFish

Jan
15
Fish is supplies are starting to get back to normal after the Christmas period but as we’re sure you can imagine the weather is not doing our fishermen any favours at the moment!
Read More

Nov
18
There's some great quality shell fish this month palourd and razor clams from France. We've got some fantastic oysters and fresh langoustines from Scotland. On top of that superb meaty mussels from Wales clean and ready to cook.
Read More
Tags :

Oct
10
This month we've got some great seafood available. For starters there's extra large monkfish (Scottish) ranging from 6-10 kilo tails, giving thick meaty fillets good for chunky portions.
Read More

Aug
14
We've got some great produce in August and hopefully going into September. We've had some really good quality English whole Plaice ranging from 3/4 - 1 Pound to 2 pounds in size. This is great top skinned and trimmed or filleted.
Read More

Jul
04
At the start of July we've got some great fish available. We've fresh Samphire Grass from France. This will be available for the next 6 weeks. Also just coming through is some nice wild Turbot and Brill. These are great for thick portions and are selling quick!
Read More
Tags : Wild Turbot

May
03
The salmon report below clearly explains the huge inflationary price pressures that the processors and wholesalers have faced over the past 6 months. To help explain the impact on fresh salmon prices, I have constructed a graph which plots the price movements since October 2012.
Read More
Tags : Salmon Report

Mar
01
FishCo Midlands are now stocking fantastic Smoked Salmon from the Severn & Wye Smokery. The smokery is situated on the edge of the Royal Forest of Dean between two of England's most celebrated Salmon rivers.
Read More

Feb
07
Skrei Cod is a sustainable member of the Cod family. Skrei Cod is seasonal cod from around Norway. It is very high quality and generally caught in the Berent Sea. It's currently being used by the top chef's in all their recipes, so get in on the act today!
Read More


Aug
09
The FishCo Midlands new website has recently launched. The site features a full product breakdown for chefs and purchasers alike.
Read More

Species Search



Sevruga Caviar

 Species Information  Flavour: delicate flavour Availability: Preserved in jars with salt Texture: smooth roe of varying sizes Complimented by: Salads / with other seafood /… http://fishcomidlands.co.uk/dried-foods/our-products/caviar-and-roes/sevruga-caviar/

Osetra Caviar

  Osetra Caviar  Species Information Flavour: delicate flavour Availability: lightly salted in jars Texture: smooth roe of varying sizes Complimented by: Salads / with other… http://fishcomidlands.co.uk/dried-foods/our-products/caviar-and-roes/osetra-caviar/

Beluga Caviar

  Beluga Caviar FishCo supply Beluga Caviar. Beluga caviar is caviar consisting of the roe (or eggs) of the beluga sturgeon Huso huso. It is found primarily in the Caspian Sea,… http://fishcomidlands.co.uk/dried-foods/our-products/caviar-and-roes/beluga-caviar/

FishCo Midlands new website

The FishCo Midlands new website has recently launched. The site features a full product breakdown for chefs and purchasers alike.
The Fish Co Midlands new website has recently launched. The site features a full product breakdown for chefs and purchasers alike. http://fishcomidlands.co.uk/blog/fish-co-midlands-new-website/

Baby Halibut

  Baby Halibut The Halibut is the largest of the flat fish. Halibut can grow to weigh in excess of 18 stones. Halibut is mostly available as steak portions but can also be… http://fishcomidlands.co.uk/dried-foods/our-products/flat-fish/baby-halibut/

Witch

  Witch Witch is a similar flat fish to Dover Sole. They are generally a more cost effective option. They are available as Fillets with skin on or off.  Species Information… http://fishcomidlands.co.uk/dried-foods/our-products/flat-fish/witch/

Brill

  Brill Brill is a sweet tasting flatfish and is very similar to Turbot. Brill has a smooth dark brown skin with white speckling. The underside is a creamy white. Brill is… http://fishcomidlands.co.uk/dried-foods/our-products/flat-fish/brill/

Turbot

  Turbot Turbot is a flat fish which is mainly caught in the North Sea. It has black/brown coloured skin. It is usually on par with dover sole for flavour and has firm flesh.… http://fishcomidlands.co.uk/dried-foods/our-products/flat-fish/turbot/

Plaice

  Plaice Plaice is one of the most popular flat fish available. Unfortunately due to over fishing stocks are low and often unsustainable. The fish itself is delicious with a mild… http://fishcomidlands.co.uk/dried-foods/our-products/flat-fish/plaice/

Skate Wings

  Skate Wings Skate are member of a large group of fish which are caught worldwide. Skate had a flat body, lark find and a long tail. Fish Co supply Skate wings as portions. Skate… http://fishcomidlands.co.uk/dried-foods/our-products/flat-fish/skate-wings/

Lemon Sole

  Lemon Sole Lemon Sole is a strange fish as it isnt actually a sole nor does it have any identifiable taste of lemon. It is a Flounder and has a delicate, sweet taste and is best… http://fishcomidlands.co.uk/dried-foods/our-products/flat-fish/lemon-sole/

Dab

  Dab Dab is the smallest of the flat fish on average weighing less than 300g. Looks wise it is similar to Plaice and has a sweet and soft flesh. It is usually caught on British… http://fishcomidlands.co.uk/dried-foods/our-products/flat-fish/dab/

Halibut

  Halibut The Halibut is the largest of the flat fish. Halibut can grow to weigh in excess of 18 stones. Halibut is mostly available as steak portions but can also be filleted and… http://fishcomidlands.co.uk/dried-foods/our-products/flat-fish/halibut/

Megrim

  Megrim Megrim is a flat fish from the turbot family. It is commonly prepared and cooked as you would Plaice, but is no competition for flavour or texture.  Megrim is available… http://fishcomidlands.co.uk/dried-foods/our-products/flat-fish/megrim/

Dover Sole

  Dover Sole The Dover Sole is a long flatfish with a small head and light brown skin. Fish Co supply Dover Sole in a variety of ways, either with Top Skin or Filleted with Skin… http://fishcomidlands.co.uk/dried-foods/our-products/flat-fish/dover-sole/

Tilapia

  Tilapia The Tilapia is a warmwater round fish which is one of the few sustainable alternatives to cod.  is an exotic fish with a sweet taste. Fish Co supply Tilapia either fresh… http://fishcomidlands.co.uk/dried-foods/our-products/round-fish-warmwater/tilapia/

Grouper

  Grouper Fish Co supply Grouper. These delicious fish are available fresh or frozen.  The Grouper has white flaky flesh and contains no bones. The meat is lean and firm with a… http://fishcomidlands.co.uk/dried-foods/our-products/round-fish-warmwater/grouper/

Barracuda

 Species Information Flavour:  Strong Availability: Frozen Texture: large flakes Complimented by: a variety of spices / garlic Cooking Methods:  Barbequed or pan-fried.… http://fishcomidlands.co.uk/dried-foods/our-products/round-fish-warmwater/barracuda/

Snapper

  Snapper The Snapper is an exotic fish with a sweet taste. Fish Co supply Snapper either fresh or frozen dependant on your requirements.  There are many varieties of Snapper, all… http://fishcomidlands.co.uk/dried-foods/our-products/round-fish-warmwater/snapper/

Barramundi

  Barramundi Fish Co supply Barramundi. These delicious fish are available freshly  frozen.  The Barramundi is traditionally a big favourite in the far east and Australia, but it… http://fishcomidlands.co.uk/dried-foods/our-products/round-fish-warmwater/barramundi/

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