Turbot is a flat fish which is mainly caught in the North Sea. It has black/brown coloured skin. It is usually on par with dover sole for flavour and has firm flesh.
Turbot is available from Fish Co with the Top Skin removed or Filleted with the skin on or off .
Turbot is a flexible fish which can be steamed, poached, roasted or grilled and served with simple herbs like parsley or a hollandaise sauce.