Fish Co supply Scallops live in their shell, tubbed meat, frozen or Roeless USA. Generally the intriguingly shaped shell hides an off white meat with an orange roe which has a different taste.
Scallops are caught usually by dredging, but they can also be caught by divers, although these sell for significantly more.
The meat from a scallop is sweet and tasty and requires very little cooking.
Best either steamed, pan-fried or grilled.