A sweet, white, textured fish, sea bass is a popular feature of menus. It is caught in the North Atlantic, from Norway to Senegal. It closely resembles sea bream in flavour.
Flavour: Sweet, Mild Availability: FilletsTexture: Delicate flakesComplimented by: Herby dressings and creamy saucesCooking Methods: Baked, grilled, pan friedSeasonality: Available all year round
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Fish Co Fine Foods Ltd, Fresh Food Market, Birch Road, Witton, Birmingham, West Midlands, B6 7DD T: 0121 322 8808 | F: 0121 328 4307 | E: firstname.lastname@example.org