Kippers are produced in the Isle of Man and exported around the world.
A kipper is a whole herring, a small, oily fish, that has been split from tail to head, gutted, salted or pickled, and cold smoked.
Flavour: Smoked, sweet Availability: Natural / Dyed Texture: Small Flakes Complimented by: Creamy Sauces Cooking Methods: Poached gently with milk Seasonality: All year availability.
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Fish Co Fine Foods Ltd, Fresh Food Market, Birch Road, Witton, Birmingham, West Midlands, B6 7DD T: 0121 322 8808 | F: 0121 328 4307 | E: firstname.lastname@example.org