fishiconmedium.png  Kippers

Smoked Kipper from Fish Co Midlands

A kipper is a whole herring, a small, oily fish, that has been split from tail to head, gutted, salted or pickled, and cold smoked.

Kippers are produced in the Isle of Man and exported around the world. 

A kipper is a whole herring, a small, oily fish, that has been split from tail to head, gutted, salted or pickled, and cold smoked.

fishicon.png Species Information

Flavour:  Smoked, sweet
Availability:
Natural / Dyed
Texture:
Small Flakes
Complimented by:
Creamy Sauces
Cooking Methods:
 Poached gently with milk
Seasonality:
All year availability.

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