fishiconmedium.png  Smoked Cod

Buy smoked Cod from Fish Co Midlands

Cod is popular as a food with a mild flavour and a dense, flaky white flesh. In the United Kingdom, Atlantic cod is one of the most common ingredients in fish and chips, along with haddock and plaice. Cod flesh is moist and flaky when cooked and is white in colour.

The two most important species of cod are the Atlantic cod, which lives in the colder waters and deeper sea regions throughout the North Atlantic, and the Pacific cod, found in both eastern and western regions of the northern Pacific.

fishicon.png Species Information

Flavour:  Smoked, sweet
Availability:
Natural / Dyed
Texture:
Small Flakes
Complimented by:
Creamy Sauces
Cooking Methods:
 Poached gently / Oven Roasted
Seasonality:
All year availability.

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